WION'S " MORNING SHOW NOTES" 
(AND OUR MANAGER'S GENERAL THOUGHTS FOR YOUR CONSIDERATION)



September first
marks another anniversary for WION!  It will be 4 years since Jim Aaron and "yours truly" flipped the "on' button (on our then old tube transmitter) and brought your county's radio station back to life! I remember that morning. I was scared to death!  I'm not sure about Jim Aaron, but I'll bet it was the same for him. We always wanted our own station, since working together in Angola, Indiana with Garry Osborn, now our afternoon announcer and part of our team.

In 4 years, we've built many great friendships in the area. Many with individuals, many with businesses, certainly many more yet to come. But, the bottom line is, in this day of media competition, radio consolidation, "cookie cutter" formatted stations owned by HUGE corporations, we're NOT one of those. We're locally owned. We make our own decisions. We wanted to bring back what we remember as "full service" radio. That means you get some news, some sports, lots of great music, and many times, local voices on our shows and on WION. It's not uncommon for our Chamber Director, Tina; our DDA director Sara, our Sheriff Dwayne Dennis, City Manager Jason Eppler, City Clerk Lynn Lafler; or others to drop-by the studios, call, or e-mail to be a part of our programming. WION is real, local people enjoying what we do in an exceptional small town that should be proud of what it offers both its residents, and its visitors. And, when I say "small town", we can actually extend that to all the towns we service in our area.  

I won't say it was easy bringing back WION from its "off the air" status of 2003-2004. I won't say there weren't times that I wondered if we had in the past made the right decision. I will, however now honestly tell you, I wouldn't trade the last 4 years, nor the ones to come...for anything.  Jim and I enjoy our jobs. We enjoy our station, and the people who listen, e-mail, call, and meet us at events. Radio IS people. Radio IS communication. Radio IS meant to be company to you.  

Whether you tune-in for Jim Aaron's music, the morning show, Garry Osborn's "On the Go with G.O." in the afternoon, our features like the Twilight Zone, Retro Stars, the 90's show, Renfro Valley, Dave Graveline's Into Tomorrow, Little Known Facts, (The soon to be with us) CNN radio network news, or  ANY part of WION, from me, Jim Carlyle....and...from Jim Aaron your WION Music Director and co-owner, THANK YOU for your loyalty...the past 4 years.....and....for many yet to come. We look forward to our 4th anniversary being fun...and we hope to see you as we celebrate at Bertha Brock Park during Ionia County's Fall fest 2008. For details on that great event, contact Nicole Frost, Bertha Brock Park Manager at 522-PARK, or....just stay tuned..to Ionia's very own...WION.....I-1430.

-Jim Carlyle, Morning Host and Manager, WION

 


OUR WAKE UP CALL QUESTION ON THE MORNING SHOW"
(e-mail answers to "morning@i1430.com or call during the show!)

COLLEGE STUDENTS CAN DO THIS FOR ABOUT 17 MINUTES; ELEMENTARY STUDENTS CAN DO IT FOR AROUND 9 MINUTES. "ADULTS" USUALLY CAN DO IT LESS THAN EITHER. WHAT IS IT THEY DO?  UP FOR GRABS:  A $20 GIFT CERTIFICATE TO SIDS FLOWERS; A WION COFFEE MUG, A GIFT CERTIFICATE TO KRAZY ACRES ON M-21, AND...A VEHICLE PASS TO IONIA COUNTY'S BEAUTIFUL BERTHA BROCK PARK!  

OUR LATEST CAPTIONING CONTEST STARRING PHIL CLOUD
AND A PASTRY--ONE OF MANY, BROUGHT TO THE SHOW ON 8/15

                   S
OUR WINNING CAPTION:
(GORDON BERNSTEIN WINS A WION COFFEE MUG WITH THIS):
"Ladies, I'm serious...I can lick all the filling out of this without biting it!"

LOOK AT THIS ONE, SUBMITTED THURSDAY:

Phil's recipe for corn, provided by friends of WION:

Take two ears of Phil's finest yellow and white sweet corn and peel the husks back but do not remove them.
 Melt two tablespoons of butter (not margarine) and combine with two tablespoons of Tabasco Chipolte Pepper sauce and the juice of one lime.  Baste the corn with the mixture and "re-husk" the ears.  Tie them shut with a piece of the husk that fell off because you were careless in step 1 and soak them in water for about twenty minutes (approximately the time it takes to consume two 12 oz beers). 
Place the sealed and soaked ears on a hot grill for 10 minutes (turning frequently) or until the corn is cooked (about one more beer).  Remove from grill and husk the corn. 
Crumble feta cheese and chopped cilantro over the corn, salt to taste and enjoy!

FOR ARCHIVED SHOW NOTES CLICK HERE